Cooking Scotch Eggs in the microwave.

Scotch Eggs cooked in the microwave

Things you need.

2 hardboiled eggs- peeled, ask an adult to do this for you. It can be done the night before.

3 sausages

1 ½ Tablespoons of tomato sauce

¼ cup soft breadcrumbs - use a crust of bread and a grater.

¼ cup dry breadcrumbs- make a piece of toast. Let it go cold and then grate it.

 Scissors

Paper towels

A mixing bowl

A small bowl

A dinner plate

Method

1.    Dip the sausages in cold water, then use the scissors to cut off the skin

2.    Put the sausagemeat, the sauce and the soft breadcrumbs into a bowl and mix.         

3.    Divide the mixture in half and wrap it around the eggs.

4.    Roll the scotch eggs in the dry bread crumbs, then put them on the dinner plate with 2 paper towels under them.

5.    Put in the microwave and cook on High for 3-4 minutes. Cut in half to eat.